Speisekarte - Menu List

Special salad dressing that has been handed down through three generations. Dressing is made with fresh herbs.

Special salad dressing that has been handed down through three generations. Dressing is made with fresh herbs.

Special pea salad, which is well known and liked in the Frankfurt area.

Potato salad from the state of Hessen. Often served with German smoked sausages. Prepared with an oil and vinegar base and includes eggs.

Mixed salad or a combination of the above listed salads.

A German Classic. Includes Cold Cuts and Cheeses.

This spread is often served on German bread or an oven potato. It includes sour cream, fresh herbs, oil, and vinegar.

This is a delicious Bavarian cheese spread, serves with a variety of breads or pretzels, and German pickles. The classic Bavarian Biergarten food.

This is a specialty from the Frankfurt area. The traditional soup will be served with green onions and smoked sausage.

The perfect start of your meal. Includes seasoned mushrooms and wild rice.

Prepared with beef broth, vegetables, and served with slices of beef.

 This hearty beef and vegetable soup is a classic soup that is served all over Germany.

Traveling around Germany, each region offers its own version of the original recipe from Zurich in Switzerland. The dish is based on veal or chicken, and has a tasty, creamy, and often wine-based, mushroom sauce.

This is one of my personal favorites. My grandmother spoiled me with an excellent larger portion when I visited them over the weekend. Includes beef, peppers, potatoes, carrots, and our secret goulash flavor. We can serve it over potatoes, rice, or noodles. We want to point out that is has a spicy note to it.

We will prepare a particular version of the famous Schnitzel. This recipe will be prepared with pork, mushrooms, cheese, and a delicious cream bases sauce. Traditionally served over potatoes or rice.

The dish is a standard in the restaurants around Frankfurt and all over the state of Hessen. Delicious and served with the famous Sauerkraut, German mustard, and bread.

This is not the typical hamburger paddy. The "Frikadelle" is German but the dish is associated with, not only German, but also Danish, Scandinavian and Polish cuisines.

We offer a variety of fish dishes, including tilapia, salmon, and other selections. Based on market availability. 

Traveling through Germany will provide plenty of opportunities to eat one or many of these wonderful German sausages. 

"The Classic" from Berlin with our secret sauce. We will have brats and turn them into the Curry Wurst.

This is another classic German side dish. Sauerkraut is finely cut raw cabbage that has been fermented, and we prepare it the Grandma way, with some apple and caraway seeds.

This can be an additional side dish for your guests. It will be prepare the Rotkohl the Grandma way, adding apples and some additional secret ingredients. 

The Brats are best when they are served in rolls. We usually look for sourdough rolls. We need to order the rolls in advance from a bakery. 

The Brats are best when they are served with German  mustard. We serve our meals with a special German mustard.

It includes potatoes, hickory smoked sausage, sautéed mushrooms, tomatoes. Perfect lunch for this time of the year. 

 Spätzle are small Central European dumplings that are easy to make and delicious. Served with stews, or as a pasta. It is a seasonal dish and not made from scratch. Most likely finished on-site to ensure freshness.

These potatoes are sliced thin, rolled in olive oils, and seasoned with several herbs. Most likely finished on-site to ensure freshness.

We will offer egg noodles or seasoned rice as an additional side dish option. Most likely finished on-site to ensure freshness.

The traditional German side dish, which we all love with our brats or meats, and prepared for you in the traditional German two to three- hour cooking process.  

The traditional German side dish, which we all love with our meats. It will be prepared for you in the traditional German two to three-hour cooking process.

Special German yellow mustard (imported); Price per serving; Serves 4 guests 

This is the sauce you will find all over Germany when you order a Bratwurst with Curry Sauce. It is our special recipe. Serves 4 guests. 

This is a very traditional Bavarian and Austrian desert. It has to be prepared on-site, and served the regular version, with raisons, or served with a special liquor option.  

Vanilla Ice Cream with Hot Berries - A Classic German Mountain Treat

A special, German, vanilla pudding with a chocolate topping.

We also try to get German style rolls for the meals. 

One of our favorite breads. Multigrain bread is a type of bread prepared with two or more types of grains.

Pumpernickel is a very traditional bread that can stay fresh for a while. It is heavy, slightly sweet rye bread, made with sourdough starter and rye that is coarsely grounded.

We will work with a local bakery, but it might be a seasonal item. You can eat these delicious German Bavarian soft pretzels plain or with German mustard.